Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) Kigami(Yellow Steel)-No.2 A Gyutou (Chef's) Knife and

A Gyutou (Chef's) Knife and a Magnolia Wood sheath with an ebony pin with a clear plastic blade cover in a fancy box

The traditional Japanese Warikomi structure is re-designed for modern home and pro chefs

Handle fixing: Double riveted full tang

Rockwell hardness: 58-60

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-inch (135mm) Kigami(Yellow Steel)-No.2 A Gyutou (Chef's) Knife andDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.