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Intense and fresh in nose
where it remained for 18 months
Production method:
The grapes used to produce this wine come from low yielding vineyards
Primicia Reserva 2014 - 92 WE Unit:1 Intense and fresh in noseDESIGNATION: Rioja Qualified Designation of Origin. VARIETIES: 100% Tempranillo. VINIFICATION: Eight days fermentation, 15 days maceration. Following malolactic fermentation, was transferred to American and French oak casks, where it remained for 18 months, with 6 monthly racking. AROMA: Elegant and potent in the nose, with vanilla pod and spice aromas, amongst which cinnamon can be clearly distinguished. COLOUR: Well covered bigarreau cherry.
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