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aged on lees in gigantic Austrian oak fuders only to be bottled when Nikolaus deems them ready
Typicity: Typical Chenin Blanc for Loire Valley
Los Angeles
especially in the kitchen
Fangst | Færøsk Laks No.3 Smoked Over Beech Wood Trocken aged on lees in giganticIts remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. People have lived off the ocean for centuries and have strong traditions for respecting natures resources. This FANGST salmon is smoked over beech wood and preserved in cold pressed organic rapeseed oil.
