Bluegrass Soy Sauce Independence Day is non-GMO and free of

is non-GMO and free of hormones

it has a natural willow base so it can stand up on its own

and Mary Stornetta have worked together for nearly 30 years from their Napa Valley headquarters creating artisan truffles

Grab the integrated handle in one hand

Bluegrass Soy Sauce Independence Day is non-GMO and free ofRepurposing bourbon barrels is a long standing tradition in Kentucky, and Matt Jamie of Bourbon Barrel Foods is a master at it. His small batch soy sauce is microbrewed using only whole Kentucky grown non GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. He then ferments and ages the soybean mash in the re purposed bourbon barrels. The wood provides a smoky flavor with hints of oak and a mild sweetness