Pesto alla Genovese With its golden color and

With its golden color and silky consistency

Ingredients: Olives (32%)

Coratina olives

but with a strong flavor that brings with it all the aromas and flavors of the authentic Apulian culinary tradition

Pesto alla Genovese With its golden color andGenoese pesto with Genoese basil D. O. P Ancient recipe Pesto is the most classic of Ligurian condiments. In compliance with the traditional recipe of western Liguria, we prepare Genoese pesto every day by combining DOP basil, our extra virgin olive oil, pine nuts, pecorino cheese, Grana Padano DOP, sea salt and garlic from Vessalico, slow food presidium. These are the ingredients of a quality artisan pesto, made according to the ancient Ligurian