Thompson's Cider Mill Heirloom Dry 750ml lowsulfur Forey works a one-third hectare

Forey works a one-third hectare parcel in the northern part of the Montiotes Basses section of the Clos

mainly in the villages of Villabuena de Alava

All work in cellar including bottling (unfined & unfiltered) is done according to the lunar calendar

The design is simple

Thompson's Cider Mill Heirloom Dry 750ml lowsulfur Forey works a one-third hectareThe terroir of Westchester and the Hudson Valley offers the ideal combination of climate, soil and sun to produce some of the worlds best apples. Thompson's Cider Mill works with more than 30 varieties in crafting their sparkling dry Heirloom Blend and slightly sweeter semi dry Antique Apple Blend hard ciders. 14 Proof