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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
the tomahawk is carved from the beef rib
between the chuck roll and striploin
A special request can be made for slabs above 4kg
Available in packets of 500g each
AUS Flank Steak Slow-cook the tomahawk is carved fromA lean and flavourful cut that is relatively flat, with significant graining, we have removed the tough sinews, so it is ready for cooking. An ideal choice to marinate, that has a chewy texture due to its tough fibers, it is best enjoyed grilled, or in thin slices. *The estimated portion per person is 250g. Principle Brands: JOSDALE (AUS), HOMESTEAD (AUS)
