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Fermentation and maceration for around 14 days before racking to Qvevri and old French oak barrels for 6 months of aging
clean and elegant with notes of bright red cherry
or perhaps a decant would suffice
hints of honey and salt
Cantina Viticoltori Senesi Aretini Gatto Rosso 2024 1L Whisky Fermentation and maceration for around90% Sangiovese, 5% Canaiolo, and 5% Mammolo from Chianti (declassified), Tuscany, Italy; medium to medium plus bodied and dry with notes of cooked redcurrant, ripe strawberry and cherry, dried leaves, bay leaf, leather, and dried tobacco, with medium plus acidity, a soft, glossy texture, and dry chalky tannins. Certified Organic, destemmed and fermented and raised in stainless steel vats.
