Description

premium Akitsu area of Tojo

Through repeated trials and refinements-such as reducing the pump pressure in the bottling line to minimize stress on the sake

our brewery has been producing sake for 145 years under the name "Chiebijin"

we have continued to improve quality by connecting traditional techniques with the needs of modern customers

SENKIN Senkin Retoro Ichishiki size:720ml premium Akitsu area of TojoProduct Description This sake is crafted using the traditional "Edo kaeri" technique, resulting in a gentle, sweet and tart flavor. True to its name, it evokes a sense of nostalgia, reminiscent of Senkin's sake from 20 years ago. The main rice varieties are Omachi (80%) and Yamada Nishiki (20%), lending a soft, fruity character. The sake has a light, airy texture with a subtle effervescence, while a fresh acidity gradually unfolds, providing a

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