Sarabeth's Peach Apricot Jam Independence Day Try a dash or two

Try a dash or two to a Manhattan or Old Fashioned

this small company benefits from abundant supplies of the best local fruits and nuts

Follow with a pasta course of fusilli col buco — long

vintage illustrations of these tiny creatures

Sarabeth's Peach Apricot Jam Independence Day Try a dash or twoLoaded with sun ripened peaches and expertly rehydrated dried apricots, this beautiful jam has a perfect consistency and just the right amount of sweetness. Brighten your morning breakfast breads, swirl into yogurt, spoon over vanilla ice cream or serve on crostini with ricotta cheese and a little fresh cracked pepper as an hors d'oeuvre. Divine. Outstanding Classic Product finalist at the Specialty Food Association's sofi Awards.