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We move this into tanks and add three types of dried orange peel- a sweet orange from California’s Central Valley
Four small cans of ginger beer
It’s about 30% sugar- a rich
Like all of our liqueurs
Amaro #04 by Patrick Haight Size:750ml (out of WA State) We move this into tanksPatrick Haight wanted to make an "accessible amaro": one that combines floral, citrus, and spice flavors. Amaro #4 starts with hibiscus, followed by a three stage citrus infusion orange, lemon, and grapefruit followed by eucalyptus simple syrup and a spicy cayenne finish. The finish builds sip to sip. Patrick's amaro mixes well with everything; an all purpose amaro, made in a new world style. Awards: recommended by Southwest Airlines magazine Holidays
