Jeju Traditional Fish Sauce (250 ml) (Case of 48) earth 축사와 가공 시설 모두 HACCP

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refined salt 3%

입안에 퍼지는 솔향을 그대로 느껴보시길

we deliver the purest taste of Korea directly to your table

Jeju Traditional Fish Sauce (250 ml) (Case of 48) earth 축사와 가공 시설 모두 HACCPHighlights Experience the refined umami of Jeju Traditional Fish Sauce, delivering a natural sweetness and delicate lightness that elevates any dish. . . Descriptions Crafted from horse mackerel and young mackerel sustainably caught around pristine Jeju Island, this exceptional fish sauce undergoes an initial natural fermentation for 15 months, using 3 year aged Shinan sun dried sea salt. After this initial stage, only the clearest liquid is carefully