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New York Magazine’s The Strategist
some impressive reds and even dessert and orange wines
The intriguing and inspirational images that open this book encourage readers to connect the food they will cook with the world around them in new and sometimes surprising ways
-Chelsea Green Publishing
2018 Elena Fucci ‘SCEG’, Aglianico del Vulture, Basilica, Italy Frappato New York Magazine’s The StrategistVarietal(s): Aglianico Vineyard Practices: Organic Winemaking Techniques: aged one year on 500L tonneaux then 6 months in bottle Vegan: Yes Typicity: Typical. Winemaker: Elena Fucci Bio: Elena is the third generation to farm her family's vineyard at the base of extinct volcano, Mount Vulture. Aside from organic farming they also practice rainwater recovery, energy conservation with a photovoltaic system and bio architecture, and use weather stations
