Terre di Maté, Cortese "L'anfora" Gavi, Piedmont, Italy 2022 consignment The wine undergoes malolactic fermentation

The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months

BLUE is a botanical forward gin infused with 18 botanicals including juniper

and 9 months of aging in concrete

a handcrafted brand of Mexican artisanal liquor with a notorious history that includes smuggling and weeklong parties in a clandestine bar in Guatemala

Terre di Maté, Cortese "L'anfora" Gavi, Piedmont, Italy 2022 consignment The wine undergoes malolactic fermentation100% Cortese from organic vineyards in Gavi. Intense golden color, the nose is reminiscent of chamomile, dried herbs and nuts. The mouthfeel is intense, rich and salty, with a slight bitter almond like finish. The extended skin maceration provides a soft tannic texture. This is made in 700L amphora with 6 months of skin contact and bottled unfiltered with minimal sulfur. Stefania Carreas authentic passion and true respect for the land has been passed