Simplify Pecan Praline Dessert Topping Fruit Curds Mono Sodium Glutamate

Mono Sodium Glutamate

Jellyman's Sweet Envy #5 brings the deep

Made with: Barrel Aged Apple Cider Vinegar

or a slather

Simplify Pecan Praline Dessert Topping Fruit Curds Mono Sodium Glutamate9 Fluid Ounces Our Pecan Praline Sauce combines rich, pure, Madagascar vanilla with dark corn syrups and roasted pecans for a decadent topping inspired by the traditional praline sauces of the South. Whether you serve it over cheesecake, ice cream, pound cake as a dessert topping; on Belgian waffles, French Toast or Pancakes at breakfast, over warmed Brie as an appetizer or as a sauce for candied yams during the holidays, Simplify Pecan Praline Sauce