Description

stopping them from sticking or splitting

and a huge range in temperatures from 160 °C to 500 °C

The tapered flame reduces pizza stone temperature fluctuations from 175 °C to 85 °C (compared to previous Koda models)

so you better protect it to keep it working in tip-top shape

Cooking with Ooni step_1 stopping them from sticking orPacked with culinary tips, cooking inspiration and brand new photography, the new Ooni cookbook reveals our favorite places and recipes and tells the exclusive story of Oonis journey so far, as told by our founders.

Exchange/Return Notes