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Rice Used Yamadanishiki(from Hyogo Prefecture)
a unique technique passed down since its introduction in 1967
The brewery was founded in 1804 (the first year of the Bunka era) by Mankichi Miyata
protect nature
WATANABE Tamaka Kimoto Junmai Ginjo size:720ml Rice Used Yamadanishiki(from Hyogo Prefecture)Product Description Junmai Ginjo brewed with Kimoto. It has a lactic acid aroma and is designed to be a junmai ginjo that goes well with warmed sake. It is characterized by a lactic acid aroma and is designed to be a junmai ginjo that goes well with warmed sake. About the product Product Name WATANABE Tamaka Kimoto Junmai Ginjo 720ml Type Junmai Ginjo Volume 720ml Alcohol Content 17%ABV Ingredients Rice, rice mold Rice Used Rice Polishing Ratio 50%
