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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Stone pressed cake
Wrapper Design by Davide Lussetti
Fermentation time: August-September 2013
bringing a smooth and enjoyable experience
Yunnan "Qing Xin" Taiwan Varietal Red Oolong Tea Harvest & Year:Spring 2026 Stone pressed cakeTaiwans beloved Qing Xin () meets Yunnan mountain aircrafted in the Taiwan inspired Red Oolong style for a cup that marries oolong elegance with the depth of a light black tea. Grown at 1,300 m in northwestern Tengchong (Baoshan Prefecture), this second flush picking is slowly, deeply oxidized and gently baked, unlocking plush honeyed fruit, caramelized sweetness, and a warming spice finish. Qing Xin terroir twist: The cultivars signature florals
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