Capriccio Antico- 8 YR Aged Balsamic Vinegar of Modena IGP (250 ml) 100 % vegan

100 % vegan

They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese)

Sangiovese

lettuce and roasted almonds

Capriccio Antico- 8 YR Aged Balsamic Vinegar of Modena IGP (250 ml) 100 % veganProduced in the Modena and Reggio Emilia provinces of Italy by Acetaia Dodi. Made from the Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana and Montuni grape musts. A dark brown, bittersweet tasting liquid with a pleasantly intense acidic and woody smell. Comes in a 250 ml bottle. Capriccio Antico's good body makes it perfect for raw seasoned appetizers, pasta, carpaccio, beef, and grilled vegetables. Acetaia Dodi Production Process: This