Whisky & Soy Glazed Side of Smoked Salmon Beef Comprised of a classic format

Comprised of a classic format including hard

each joint is succulent and tender as well as visually sensational as a centrepiece for your Christmas table

Whole (4kg+)

the meat is succulent and tender

Whisky & Soy Glazed Side of Smoked Salmon Beef Comprised of a classic formatA stunning centrepiece for those wanting something truly special to enjoy this Christmas! Combining the talents of Chef Gaetano Farucci, former head chef of two Michelin starred restaurant Le Gavroche, and Smokin Brothers, this sustainably sourced Scottish side of smoked salmon is marinated and glazed in a delicious whisky and soy based sauce. The complexity of the glaze gives a gentle sour character to the sweetness of the salmon. A stunning