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blackcurrant berries
Finish: Long and warm
caramel candy
Total worldwide outturn: 425 bottles
Cascahuín Tequila Extra Anejo Triple Distilled blackcurrant berriesSalvador Rosales Briseo, a peasant and farmer who received training in the mezcal wine industry, decided to start his own business in the area known as El Arenal. He laid the foundation for the current distillery in 1955 and developed his own brand in the world of Agave spirits, "Tequila Cascahuin." The original building housed the plant and two masonry ovens, as well as cement vats to begin his journey. The Extra Anejo expression has been aged for 48
US$ 550.00
US$ 1000.00
