Meyer-Fonné, Riesling Reserve, Alsace, France 2023 lowalcohol and others dig through a

and others dig through a thick layer of riverbed stones to access the coolness found deep beneath the sunbaked surface

their wines already stringently allocated and found in the best restaurants in France

that captures the essence of Left Bank structure with the approachability of a well-judged vintage

Aldo bought the “Favot” farm and thereafter founded Poderi Aldo Conterno in 1969

Meyer-Fonné, Riesling Reserve, Alsace, France 2023 lowalcohol and others dig through aFlix Meyers Riesling Rserve combines a few plots of vines, some from sandstone, some from granite, with a dose of declassified grand cru Riesling as well. Crisp and zesty, its stimulating enough for an apritif, but generous enough for your main course. Grapes are gently pressed in a pneumatic press for 4 10 hours, and then the must is left for 24 36 hours to allow the heavy lees to settle. Fermentation lasts 1 3 months in temperature controlled