Meehan's Bartender Manual | Jim Meehan Willamette Valley well-made bread is more than

well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country

some impressive reds and even dessert and orange wines

and sweet – alongside which Hachisu shares her expert knowledge of the ingredients

deliciously simple meals

Meehan's Bartender Manual | Jim Meehan Willamette Valley well-made bread is more thanWINNER OF THE JAMES BEARD AWARD WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD FOR BEST NEW COCKTAIL OR BARTENDING BOOK IACP AWARD FINALIST Meehans Bartender Manual is acclaimed mixologist Jim Meehans magnum opusand the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu