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championed biodiversity and native fermentations and was the first to plant Pinot Noir and Pinot Gris in the region
and so much more
Aside from organic farming they also practice rainwater recovery
capicola and cultured butter on a crusty slice of bread
2022 Domaine Mee Godard ‘Grand Cras’, Gamay Noir | 1er Cru Morgon, Beaujolais, France Gueze championed biodiversity and native fermentations
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