Description

대추(한국산)

전라남도 농업인 대상 수상

보풀이나 잡사가 섞여 있을 수 있고 이는 제품 불량이 아닙니다

slightly grassy

Kisoondo Traditional Soy Sauce - Ganjang (250ml) (Case of 20) Jams & Sweeteners 대추(한국산)Highlights Made only once a year by Master Ki Soondo, this traditional soy sauce is crafted with just three ingredientsKorean soybeans, bamboo salt, and pure mountain waterfor a deeply savory, umami rich foundation in Korean cooking. , . . Description Master Ki Soondo, designated Koreas 35th food heritage artisan, brews her soy sauce every November on the lunar calendar. She uses only locally grown soybeans (from Muan, Goheung, Damyang), hand fired

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