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Temperature control is utilized to prevent excessively high temperatures
It is full of green and yellow apples and pears and citric notes
The 3rd harvest (10% of the total wine) is macerated on the skins for 3 weeks during fermentation and then aged for 4 months in a 500 liter oak barrel
Casimiro was named “Winemaker of the Year” by Gambero Rosso
Carpano Classico Vermouth 375ml natural Temperature control is utilized toRich and complex, Carpano Classico offers vibrant citrus and herbal aromas with a smooth balance of sweet caramel and gentle bitterness, finishing long and elegant. Elegant, complex, and unmistakably ItalianCarpano Classico delivers the perfect balance for Negronis, Manhattans, or simply enjoyed over ice and soda
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