Organic Traditional Red Miso Loose Leaf Sustainably & Organically Grown

Sustainably & Organically Grown

marketed for its protein and vitamin content

cook until the lentils veggies or meat are done

Sourced from clean ocean waters

Organic Traditional Red Miso Loose Leaf Sustainably & Organically GrownCold item. Cold shipped orders are sent out Monday through Wednesday and require 1 or 2 day shipping. Red miso paste is a traditional Japanese seasoning made from fermented soybeans, salt, and a specific fungus called Aspergillus oryzae. Red Miso (also known as Aka miso) is darker in color with a stronger, more robust flavor compared to white miso. It's made through a longer fermentation process (commonly referred to as a long term miso), which gives