Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm) 70OFFPMax SUSHI SASHIMI SPECIALIST - The

SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi

You don't have to worry when it is left wet during use (recommended to wash and dry after the use)

Finishing: Warikomi structure

DESCRIPTION

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, 6-inch (150mm) 70OFFPMax SUSHI SASHIMI SPECIALIST - TheDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.