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these are shell shapes
our fusilli is handcrafted with traditional bronze dies and then slow dried at low temperatures for a long duration to be shelf stable for upto 9 months
warm notes of spinach kneaded as puree into pasta dough to make handrolled
specifically in the Lazio region
Almond Flour Fettuccine VEGAN these are shell shapesWe have made a pasta we didn't think was possible. A gluten free, grain free pasta that tastes absolutely delicious! In collaboration with the lovely folks at Atmosphere studio, who inspired us to think outside the box and get super creative, we have made this fettuccine with power packed almond nut flour and softened with tapioca (sabudana). Allergen Advice: This product is made in a facility that processes other products with wheat flour. Contains
