Description

and Ethiopia

Variety: Indigenous Heirloom Cultivars

Organic Passionfruit Flavor

green apples

Peru Coffee Pods flavored and EthiopiaRoast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.

Exchange/Return Notes