Rustichella d'Abruzzo Fusilli col Buco Independence Day the syrup adds a hint

the syrup adds a hint of herbal flavor to sorbets

and BBQ Sauce with Kentucky Sorghum & Bourbon are sure to become grilling and slathering favorites

and Spain to Egypt

(It makes a stunning glaze for ham as well

Rustichella d'Abruzzo Fusilli col Buco Independence Day the syrup adds a hintRustichella d'Abruzzo has been crafting the finest artisan pastas since the early 1900's. Their Fusilli col Buco is one of their most popular shapes. Made from the finest Durum wheat semolina and spring water Traditional methods including extrusion through bronze dies and air drying for 56 hours give pasta its unique texture and taste Cooking time: 11 14 minutes Long, hollow corkscrew pasta, twice as long as spaghetti Superb depth of flavor and