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This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea)
The tea was wet piled in Menghai and then pressed in 2020
or if you like young pu-erhs you will be very be satisfied with the complexity and feeling of this little tea brick
Shaking Loose 抖散 - To reduce water content in the leaves
Meng Song Village "Emperor's Golden Pu-erh" Ripe Pu-erh Tea Sub-Region_Anxi (Fujian) This is a ripe pu-erhThis "Emperor's Golden Pu erh" is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leaves (Menghai County) was graded and then the golden pu erh was hand separated from the various grades. Then the tea was aged for one year in Menghai, giving it an incredibly smooth and sweet taste without much wet pile taste. Further aging will bring this tea into a state of smooth perfection! Smooth, creamy,
