New England Soups from the Sea test no calories and no gluten

no calories and no gluten make this a must-try

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

Greekish proves that the best meals don't require complicated techniques or endless ingredient lists

The generously sized

New England Soups from the Sea test no calories and no glutenFew dishes conjure as much New England nostalgia as clam chowder. But the northeast coast of America can stir up even more creative soups and stews than this traditional favorite. From forgotten classics like clam chowder's Portuguese influenced cousin, and fresh new flavors like Autumn Monkfish Stew, Malty Mussels Soup, and seasonal clam boils, this comprehensive cookbook embraces the locavore movement and sustainable seafood to expand our soup