Description

situated off the southern tip of the Korean Peninsula

Barley Malt

soaking up soy sauce

Yuhyun Cho after 20 years of research

Brown Rice Vinegar book situated off the southern tipHighlights Brown rice vinegar is a traditional vinegar made through 3+ years of natural fermentation, offering a deep, rich flavor and a variety of organic acids. With a focus on high quality ingredients and natural fermentation, its a healthy, low sugar vinegar you can enjoy without worry. Perfect for use in cooking and beverages! Ingredients: Brown Rice, Purified water, Rice Koji,Barley Malt Net Weight: 270g (9. 52 oz) Storage Method: Refrigerate

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