Dexter 5" Traditional Wide Boning/Fillet Knife conventional 50/340 powerpro line capacity 65/725

50/340 powerpro line capacity 65/725

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Dexter 5" Traditional Wide Boning/Fillet Knife conventional 50/340 powerpro line capacity 65/725Dexter Russell Traditional 5" Wide Boning Knife 1660 1375 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a