Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm) Jet Black A Gyutou (Chef's) Knife with

A Gyutou (Chef's) Knife with a clear plastic blade cover and a Magnolia Wood sheath with an ebony pin in a fancy box

The gorgeous Urushi color is hand painted one by one by Japanese traditional Urushi artists

It's water-resistant and non-slip

A Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box

Syosaku Japanese Sushi Fillet Best Sharp Kitchen Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Deba 7-inch (180mm) Jet Black A Gyutou (Chef's) Knife withDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! The sheath is sold separately.