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market demand
Smoother and creamier
000 ice pops per month based on 20 working days
proper functioning of the equipment
PP 110 - Pasteurizer and Homogenizer for Ice Cream and Ice Pops 18 Holes market demandAn automatic machine for mixture pasteurization, used in the production of ice cream and popsicles. The pasteurization process consists in heating the mixture to 85C 185F and then abruptly cooling it to 4C 39. 2F, eliminating toxic organisms found in milk and other ingredients. Pasteurization ensures a healthy safe ice cream and increases the mixtures capacity to be mixed with air and stabilizers, offering a softer smoother ice cream. *This machine is
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