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LADY PHYLL OPOKU-GYIMAH
without ever knowing her father
loneliness - and the longing to find a place in an earthly paradise
With dishes including red pepper salad with feta
The Lost Supper : Searching for the Future of Food in the Tastes of the Past Cycling LADY PHYLL OPOKU-GYIMAHAuthor: Grescoe, Taras Food & society Published on 5 September 2024 by Greystone Books,Canada in Canada. Paperback 312 pages, B&W photo insert 131 x 197 x 21 338g For fans of Michael Pollan and Anthony Bourdain, this surprising, flavorsome tour of ancient cuisines (Kirkus STARRED)from Neolithic bread to ancient Roman fish saucereveals why reviving the foods of the past is the key to saving the future. A fascinating look at the people who are keeping
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