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This particular tea grows in Tian Zhu Keng village at an altitude of about 800 meters， and is grown by the same family who grows our “Rose Aroma" Dan Cong
It is well-known for its "Da Bai" (大白 - Big White) tea
Late April Harvest
Ripe honey and camphor taste with a long after-taste makes this tea a sure bet for long-term aging
Purple Needle Black Tea of Jing Mai Mountain Weight:100 Grams This particular tea grows inPurple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao. The fresh purple leaves were then processed into a flat needle style tea. The processed tea leaves are black with tiny golden shoots on some. The brewed tea is citrus fruity sweet and very vibrant in the mouth. The smell is floral and grapefruit. The tea soup is a deep red orange with hints of purple and very clear. A unique tea from "Zi
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