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This fanciful French spirit is traditionally enjoyed in the classic manner by preparing it with water and sugar
Mix with with soda water/ lemonade
small distillery using the best spring water from the Black Forest
The pears used to make this vinegar originate from the orchard meadows in the region of Upper Swabia
Bombardino 'Custard' Liqueur Size:350ml This fanciful French spirit isWell say it! This one is BETTER than traditional eggnog. A mountain speciality, we love this liqueur served warm and with a dollop of whipped cream on top for a winter weather treat! Not only warmed up, you can enjoy this liqueur over ice cream and cakes. Note: do not overheat, otherwise the egg yolk contained in the Bombardino will curdle.
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