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toasted bananas
cane sugar and caramel - evidencing barrel aging
lavender honey
Having a fresh
Copperworks American Single Malt Release #31 Garnacha toasted bananasThis release was created by combining six casks of whiskey distilled from our Five Malt recipe with one cask of whiskey distilled from a Single Variety Malt grown and malted not far from Seattle. All casks were aged for at least 32 months in charred, new American Oak. Nose: Browned butter, orange cream, and grapefruit peel followed by ripe blackberry and spice. Palate: Flavours of honeydew, cut hay, Thai basil, and melon rind. Finish: Blackberry,
