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this gem was aged in a Bourbon hogshead (cask 18166) and the total outturn was 144 bottles
The whisky produced was once called Knockdu
recently announced the release of the “APEX Dead Sea” whisky
but there’s a fruitiness that lightens the overall experience (think warm apple pie à la mode)
Deanston 2002 Pinot Noir Finish Craft Beer this gem was aged inDeanston Highland Single Malts have been "politely challenging convention" since 1996. Deanston's commitment to a traditional, handcrafted approach to whisky embodies the honesty of the community. Adherence to traditional methods combined with the skills and experience of Deanston's distillery team creates the unique single malt it is today. Producer's Tasting Notes Nose: Treacle toffee, peach and pear, spice, honey, hazelnut and rich oak. Palate:
