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American transmontanus is extracted practically throughout the year and only requires about 3% salting like a true Malossol
Among the most delicate
Preparation: Preserved
fish and seafood (smoked salmon
BALSAMIC CONDIMENT RESERVE 15 YEARS - 250ml (CN0088-SC) American transmontanus is extracted practicallyBalsamic Condiment Ideal for: risotto, vegetables, pasta, pizza, fish and seafood (smoked salmon, sushi, caviar, tartar, prawns, scallops, tempura, marinades), any meat dish, cheese, strawberries, fruit salad, dark chocolate, pancakes, cheesecakes, ice cream, it is good for digestion if taken pure off a spoon as an after dinner. 8. 45 fl. oz 250 ml
