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airborne yeast
Stéphane Coquillette is a fourth-generation winemaker in Champagne
with medium plus acidity and big
with chalky minerality
Magnolia Montepulciano 2023 375ml airborne yeastMontepulciano from Abruzzo, Italy; medium to medium plus bodied and dry with notes of cranberry, pomegranate, black plum, dried tobacco, and dark earth, with well integrated oaky undertones, medium acidity, and dry, chalky tannins on the finish. Organic, Biodynamic, Regenerative Farming Practices
