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Yi Bang area teas are known for their special thick aroma and a taste that with age becomes stronger and more textured
Tea from Bang Dong has many of the typical Mengku characteristics including a high level of aroma
Aging this for just a few months to a few years will bring out more complexity and smoothness
It sports a strong aroma
2015 Yunnan Sourcing "Lao Shu Bai Cha" Old Arbor Raw Pu-erh Tea Cake Producer_CNNP Yi Bang area teas areLao Shu Bai Cha means "Old Tree White Pekoe Tea". White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large and features hairy white buds. Our Spring Lao Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county. Ye Zhu Tang Village (lit. Wild Pig Pool) is small village about 5 miles to the north of Jinggu town and about two miles west (and uphill) from the Jinggu river.
