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the smoke flavour is produced in the initial minutes of the burn
and often a chunk or two about the size of an egg is all that is needed for a lot of food
it can enhance the taste of meats
no chemicals
Hark Texas Pro-Pit Offset Smoker - HK0527 RWEB22.5 the smoke flavour is producedHark Texas Pro Pit Offset Smoker HK0527 The Hark Texas Pro Pit brings the spirit of traditional American barbecue to serious outdoor cooking, delivering an authentic wood fired experience designed for those who take low and slow smoking seriously. Built for passion, patience, and bold flavour, this offset smoker is made for cooks who want to master the art of barbecue the way it was intendedover real fire and steady smoke. From briskets and ribs to
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