1960-70’s Anchor Hocking ‘Sprucewood Green’ in Avocado, 6” Tumbler, Lancaster, Ohio Wairarapa Whether you spread it on

Whether you spread it on toast for a luxurious breakfast or use it as a filling for homemade pastries

-Jack Rudy Cocktail Co

Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet

JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails

1960-70’s Anchor Hocking ‘Sprucewood Green’ in Avocado, 6” Tumbler, Lancaster, Ohio Wairarapa Whether you spread it on