Shrubs: An Old-Fashioned Drink for Modern Times SCULPTURES water-based and free of VOC

water-based and free of VOC health hazards

Split color

Holds 8 oz comfortably

From Coho and sockeye to Dungeness and Kumamoto

Shrubs: An Old-Fashioned Drink for Modern Times SCULPTURES water-based and free of VOCA beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive