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Blending teas is the classic approach to creating tea cakes and has been done by Menghai and Xiaguan tea factories for decades
Entirely first flush of spring 2012 material from high altitude Ai Lao mountain
Harvested in mid-April
2017 Yunnan Sourcing "San Ceng Yun" Raw Pu-erh Tea Cake
Imperial Gold Needle Yunnan Black Tea Harvest:Spring 2026 Blending teas is the classicSpring harvest, picked from tea plants growing in Ning'Er county in Simao prefecture. Only the bud shoots were picked. The tea is lightly wilted and processed to keep it's delicate taste and appearance intact. A kind of chocolate and malt taste comes from the brewed gold orange tea soup. Aroma is thick and sweet. An enjoyable experience comes from the aroma, flavor and appearance of this lovely tea. March Harvest
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