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it simplifies production while ensuring prolonged freshness and reduced staling
or hot summer days
Made with premium dark chocolate
or as a filling in desserts
COCOA POWDER 10/12% WINDMILL BENSDORP - BARRY CALLEBAUT - 22.68 kg Canada it simplifies production while ensuringWindmill Bensdorp cocoa powder (1012% fat) from Barry Callebaut delivers intense cocoa flavor with a fine, consistent texture. Suitable for baking, chocolate fillings, ganaches, beverages, and dessert applications, it blends easily for uniform color and taste. Ideal for professional kitchens and industrial use; packed in 22. 68 kg bags for high volume production. Store in a cool, dry place away from strong odors.
